We are looking for passionate and experienced candidates who are hardworking and determined to join our Portetta team and who have a high level of spoken French & English.

Applicants must be able to travel and start work in the late November or early December and must be available for the full winter season (approx. end April).

Our 38 bedrooms and 6 lofts have been designed with warm and wooded cladding, carefully created with comfort in mind giving our guests views of the Courchevel Valley or Piste. All rooms are equipped with a king size bed, ensuites and everything our guests need after a long day on the slopes.

In addition Angela Hartnett has taken to the slopes of Courchevel with ‘Cucina Angelina’, our restaurant within the hotel serving Italian influenced mountain food. The best Italian kitchen specialities with a nod to the local Savoyard cuisine and classic French dishes. Where possible using local produce and a terrific range of meats grilled on an open range within our restaurant.

You will need to provide us with either a European Passport or right to work documentation for France. You will need to be prepared to prove this or obtain the right independently, as we are unable to support visa applicants at the time.

As part of Lime Wood Group you’d be joining a collection of 2 award- winning hotels in France & the UK. We can offer year-round roles for those who want them. Why not ski the winter and enjoy the natural setting of the New Forest for the summer, whilst developing a career!

What you’ll get:

• Fixed term contract for the winter season
• 2 days off per week, plus a full rota of shifts allowing for more mountain time
• Travel to the resort & shared accommodation
• Meal on duty
• Full training
• Holiday (to be taken at the end of the season)
• Seasonaire discount on Ski Passes/kit for the winter season.

What to do now:

Apply to us by sending you CV & cover letter to Maguelone@portetta.com.