Portetta

CAREER OPPORTUNITIES 

A Ski Season with a difference – start your winter season with a multi award winning group in the stunning mountains of Courchevel.

There’s nothing quite like working at Portetta. Situated in a prime position at the foot of the slopes of Courchevel Moriond (1650), you couldn’t pick a better place to work during ski season.

We’re always on the lookout for hard-working, friendly and experienced staff who have a passion for skiing and putting a smile of guest’s faces.

We are currently on the lookout for:

Food & Beverage Manager

Food & Beverage Manager

This is a key role in managing our busy food and beverage service, leading our team and delivering excellent levels of service to our guests. This is a hands-on role for a manger that is willing to lead on the floor, setting the pace every day and focusing on developing the team around you.A high level of spoken French and English is essential as we serve an open terrace bar and restaurant. Applicants must have the right to work in France.

This role requires someone who can balance the requirements of a fast-paced breakfast service for residents, a busy open terrace lunch (up to 300 covers), plus a refined evening service for the resident hotel guests.

You will assist in training the team prior to and throughout the season, working closely with the Head Chef and Hotel Manager to ensure full customer satisfaction.

Due to the nature of seasonal work it is essential you are able to promote and maintain a positive work environment, ensuring the Restaurant and Bar work collaboratively with all other departments. We’re looking for a passionate, experienced person who cares about the guests they serve and the staff they lead.

What you’ll get

  • Apart from the opportunity to work within a fantastic team you will receive:
  • A highly competitive local rate salary
  • 2 days off per week
  • plus a full rota of shifts allowing for more mountain tim
  • Travel to France
  • Own Accommodation
  • Staff meals
  • Full Training
  • Holiday (to be taken at the end of the season)
  • Seasonaire discounts on Ski Passes/kit for the winter season

Following on from a successful season many of our team will get the opportunity to join the group in one of our award-winning Hotels in the UK if they wish to. This season could be the kick start to a fantastic career.

If you would like to apply send your CV and cover letter to info@leportetta.com. Candidates must be able to travel to France at the end of November and must be available for the full winter season until early April 2022. You must have the right to work in the EU / France.

Bar & Restaurant Staff

The restaurant is a unique offering in Courchevel Moriond.  Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.

The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor ski in ski out terrace bar Fire & Ice is right at the bottom of the main piste, here we have a wood fired pizza oven and range of ice shots, a popular and busy venue throughout the day.

We’re looking for passionate, experienced people who care about the guests they serve are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.

What you’ll get

  • Apart from the opportunity to work within a fantastic team you will receive:
  • A competitive salary
  • Shared Accommodation
  • Meals on duty
  • Full Training
  • Holiday (to be taken at the end of the season)
  • Seasonaire discounts on Ski Passes/kit for the winter season

Following on from a successful season many of our team will get the opportunity to join the group in one of our award-winning Hotels in the UK if they wish to.  This season could be the kick start to a fantastic career.  With our new hotel in Cornwall you can Surf the Summer and Ski the winter all whilst developing a great career.

If you would like to apply send your CV and cover letter to info@leportetta.com  Candidates must be able to travel to France at the end of November and must be available for the full winter season until early April 2022. You must have the right to work in the EU / France.

Sous Chef

This is a challenging role balancing the demands of our popular and very busy ski terrace with our refined dining experience within the hotel’s restaurant. Working with and learning from Angela Hartnett this is an opportunity like no other. This role will allow you to demonstrate a passion for excellent food whilst leading and motivating a team to meet the challenges of both a high volume and a fine dining offering.

We’re looking for a passionate, experienced Sous Chef who understands the challenges of winter seasonal work and is ready to take the next step in their career. You are there to assist the Head Chef in leading the kitchen team overseeing a hotel operation covering breakfast lunch and dinner, working alongside Executive Chef Angela Hartnett.

You will be responsible for running the food operation maintaining dishes and recipes, whilst being able to react to all challenges plus maintain a coaching and mentoring atmosphere for all the brigade. You will assist in training the team prior to and throughout the season, working closely with the Food and Beverage Manager and Hotel Manager to ensure full customer satisfaction.

Due to the nature of seasonal work it is essential you are able to promote and maintain a positive work environment, ensuring the kitchen department works collaboratively with all other departments.

What you’ll get

  • Apart from the opportunity to work with Angela and her fantastic team you will receive
  • A highly competitive local rate salary
  • Travel to France
  • 2 days off per week, plus a full rota of shifts allowing for more mountain time
  • Accommodation
  • Staff meals
  • Full Training
  • Holiday (to be taken at the end of the season)
  • Seasonaire discounts on Ski Passes / kit for the winter season

Following on from a successful season many of our chefs will get the opportunity to join the group in one of our award-winning Hotels in the UK.

If you would like to apply send your CV and cover letter to info@leportetta.com  Candidates must be able to travel to France at the end of November and must be available for the full winter season until early April 2022 You must have the right to work in the EU / France.

Chef de Partie

The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.

The restaurant builds on the relaxed, casual style within the hotel Portetta Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day. We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.

What you’ll get

  • Apart from the opportunity to work with Angela and her fantastic team you will receive
  • A highly competitive local rate salary
  • Travel to France
  • 2 days off per week, plus a full rota of shifts allowing for more mountain time
  • Shared Accommodation
  • Staff meals
  • Full Training
  • Holiday (to be taken at the end of the season)
  • Seasonaire discounts on Ski Passes / kit for the winter season

Following on from a successful season many of our chefs will get the opportunity to join the group in one of our award-winning Hotels in the UK.

If you would like to apply send your CV and cover letter to info@leportetta.com. Candidates must be able to travel to France at the end of November and must be available for the full winter season until early April 2022. You must have the right to work in the EU / France.