A Ski Season with a difference – start your winter season with a multi award winning group in the stunning mountains of Courchevel.
There’s nothing quite like working at Portetta. Situated in a prime position at the foot of the slopes of Courchevel Moriond (1650), you couldn’t pick a better place to work during ski season.
We’re always on the lookout for hard-working, friendly and experienced staff who have a passion for skiing and putting a smile of guest’s faces.
We are currently on the lookout for:
The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.
The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor ski in ski out terrace bar Fire & Ice is right at the bottom of the main piste, here we have a wood fired pizza oven and range of ice shots, a popular and busy venue throughout the day.
We’re looking for passionate, experienced people who care about the guests they serve are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.
What you’ll get
Following on from a successful season many of our team will get the opportunity to join the group in one of our award-winning Hotels in the UK if they wish to. This season could be the kick start to a fantastic career. With our new hotel in Cornwall you can Surf the Summer and Ski the winter all whilst developing a great career.
If you would like to apply send your CV and cover letter to info@leportetta.com Candidates must be able to travel to France at the end of November and must be available for the full winter season until early April 2022. You must have the right to work in the EU / France.
The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.
The restaurant builds on the relaxed, casual style within the hotel Portetta Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day. We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.
What you’ll get
Following on from a successful season many of our chefs will get the opportunity to join the group in one of our award-winning Hotels in the UK.
If you would like to apply send your CV and cover letter to info@leportetta.com. Candidates must be able to travel to France at the end of November and must be available for the full winter season until early April 2022. You must have the right to work in the EU / France.